Rolling Fork Lunch at Stein park

Asian Fusion Taco
Beef Tenderloin cooked to a perfect medium rare, served on a bed of purple slaw and topped with green onion, black sesame seeds and a drizzle of uncle Jobe’s yummy sauce.  Can be made vegan/vegetarian

Golden Beet Salad
Roasted Golden Beets served on a bed of spring mix, tossed with candied pecan’s, thinly sliced red onion, crumbled Goat cheese and raspberry vinaigrette.

Carne Asada
These tacos will take you directly to Central America.  Our take on a traditional marinated skirt steak cooked over a flame, served with blistered jalapeno, black bean corn salsa, cilantro lime crema and served on a corn or flour tortilla.  Can be made vegan/vegetarian

Mama’s Pulled Pork Tacos
A secret family recipe- slow roasted pork shoulder with southern style slaw, pickled red onions and sweet- heat BBQ sauce in locally made corn tortillas.