Asian Fusion Taco
Beef Tenderloin cooked to a perfect medium rare, served on a bed of purple slaw and topped with green onion, black sesame seeds and a drizzle of uncle Jobe’s yummy sauce. Can be made vegan/vegetarian
Golden Beet Salad
Roasted Golden Beets served on a bed of spring mix, tossed with candied pecan’s, thinly sliced red onion, crumbled Goat cheese and raspberry vinaigrette.
These tacos will take you directly to Central America. Our take on a traditional marinated skirt steak cooked over a flame, served with blistered jalapeno, black bean corn salsa, cilantro lime crema and served on a corn or flour tortilla. Can be made vegan/vegetarian
Mama’s Pulled Pork Tacos
A secret family recipe- slow roasted pork shoulder with southern style slaw, pickled red onions and sweet- heat BBQ sauce in locally made corn tortillas.